Chitin and chitosan are among the most abundant amino polysaccharides and are widely regarded as some of the most abundant biopolymers in nature. They find extensive applications in industries such as pharmaceuticals, cosmetics, medical therapeutics, and food, owing to their notable characteristics including high biocompatibility, low toxicity, biodegradability, potent antimicrobial properties, and medicinal attributes. These biopolymers are primarily sourced from the shells of marine crustaceans such as shrimp and crab. The extraction of chitin and chitosan from the exoskeleton waste of these marine organisms, namely shrimp and crab, is economically advantageous.