Gelatin is a protein product derived from collagen. This substance is colorless and odorless, originating from collagen found in the skin and bones of animals. It dissolves in hot water and forms a jelly-like texture upon cooling. These properties have rendered gelatin highly valuable as a gelling agent, emulsifier, and stabilizer in the food industry. For example, gelatin is used in the preparation of jelly, ice cream, chocolate, various desserts, marshmallows, cakes, soups, and a variety of beverages. Additionally, it finds application in the photography industry. Moreover, in the pharmaceutical sector, gelatin is utilized in the manufacturing of capsules, cosmetics, and ointments. Studies have observed the effect of gelatin on improving joint and bone diseases such as osteoarthritis. Additionally, this product aids in enhancing the health and appearance of skin, hair, and nails. The gelatin produced by Behyaar is type A and meets food-grade standards. This product is available in the form of a white powder with no unpleasant odor and boasts a protein content of over 95%.


محصولات مرتبط
Licorice Extract
Livestock Ear Tag Marker
Keratin Supplement For Animal Feed
کشت بافت
Tissue Culture Engineering
Microfluidic Systems
Production of alkaline protease enzyme from microbial source
Hydrolyzed Collagen
Hydrolyzed Keratin
پودر استخوان2