Gelatin is a protein product derived from collagen. This substance is colorless, odorless and derived from collagen in the skin and bones of animals. This product dissolves in hot water and gets a jelly texture after cooling. This has made gelatin very useful as a gelling agent, emulsifier and stabilizer in the food industry. For example, it is used in preparing jelly, ice cream, chocolate, all kinds of desserts, marshmallows, cakes, soups, and all kinds of drinks. It is also used in the photography industry. In the pharmaceutical industry, this material is used in the production of capsules, cosmetics and ointments. Studies have noted the effect of gelatin on the improvement of joint and bone diseases such as osteoarthritis. Also, this product helps to improve the health and appearance of skin, hair and nails. Gelatin produced by Bayyar is type A and is produced in food grade. This product is produced in the form of white powder without unpleasant smell and has a protein content of over 95%.